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JCB Flavors, LLC of Watertown, Wisconsin, is voluntarily recalling select topical seasoning products

Posted by Genevieve Gutzwiller on

JCB Flavors, LLC of Watertown, Wisconsin, is voluntarily recalling select topical seasoning products due to the potential presence of Salmonella, an organism that can cause serious and sometimes fatal infections in young children, elderly individuals, and those with weakened immune systems. Healthy individuals infected with Salmonella may experience symptoms such as fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare cases, infection can lead to more severe illnesses, including bloodstream infections, arterial infections (such as infected aneurysms), endocarditis, and arthritis. This recall is being initiated because the affected products were manufactured using a milk powder ingredient that is part...

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California Dairies, Inc., John B. Sanfilippo & Son, Inc. (Nasdaq: JBSS) (the “Company”) announced today that it is voluntarily recalling snack mix products

Posted by Genevieve Gutzwiller on

FOR IMMEDIATE RELEASE – ELGIN, IL - [May 5, 2026] – As a follow up to the voluntary recall of dry milk powder by California Dairies, Inc., John B. Sanfilippo & Son, Inc. (Nasdaq: JBSS) (the “Company”) announced today that it is voluntarily recalling snack mix products flavored with a seasoning manufactured by a third-party supplier that contained the recalled dry milk powder. The affected seasoning batches tested negative for Salmonella prior to use; however, the Company is taking this action as a precautionary measure because of the potential that these products may contain the presence of Salmonella. To date, the Company has not...

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Utz Quality Foods, LLC, a subsidiary of Utz Brands, Inc., is issuing a voluntary recall

Posted by Genevieve Gutzwiller on

HANOVER, PA -- (BUSINESS WIRE) – Utz Quality Foods, LLC, a subsidiary of Utz Brands, Inc., is issuing a voluntary recall in the United States of certain limited varieties of Zapp’s® and Dirty® potato chips. This voluntary recall follows notification to Utz that a seasoning containing dry milk powder, sourced from California Dairies, Inc. and supplied by a third-party supplier, may contain the presence of Salmonella. The affected seasoning batches tested negative for Salmonella prior to use; however, out of an abundance of caution, Utz is recalling the limited varieties of Zapp’s and Dirty brand potato chips identified below. Salmonella is an organism which...

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Pork King Good has voluntarily recalled specific Sour Cream & Onion pork rind

Posted by Katie Savoie on

Pork King Good has voluntarily recalled specific Sour Cream & Onion pork rind and seasoning products. This recall was initiated following a recall by California Dairies, Inc. concerning potential Salmonella contamination in milk powder, which was used as an ingredient in our Sour Cream & Onion seasoning blend. To date, neither Pork King Good nor our suppliers have received any reports of illness or injury related to these products. Our own internal testing has not identified any impacted finished goods; however, we are taking this step out of an abundance of caution for the safety of our customers. We have identified all...

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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert

Posted by Katie Savoie on

WASHINGTON, APRIL 30, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated dairy ingredients that may be contaminated with Salmonella. FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently. The list of products subject to the public health alert are available here, including information such as the establishment numbers and states where the products were distributed. The labels are available here. The problem was discovered when...

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