JX Restaurant, Inc., a Maryland Heights, Mo. establishment, is recalling approximately 621 pounds of fully-cooked chicken product
Posted by Katie Savoie on
FSIS Announcement
Nov. 11, 2023, Editor’s Note: Details of this recall release were updated to reflect the change in the name of the recalling firm to their corporate name, JX Restaurants, Inc.
WASHINGTON, Nov. 10, 2023 – JX Restaurant, Inc., a Maryland Heights, Mo. establishment, is recalling approximately 621 pounds of fully-cooked chicken product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains sesame oil, a known allergen, which is not declared on the product label.
The fully-cooked chicken product was produced on various dates between Oct. 27 and Nov. 8, 2023. The following product is subject to recall [view labels]:
- 16-oz. plastic trays containing “SISTER SISTER GENERAL TSO’S CHICKEN with FRIED RICE” and lot codes 11/07/23, 11/11/23, 11/17/23, 11/18/23, or 11/19/23 represented on the label.
The products subject to recall bear establishment number “P-754” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Indiana, Missouri, and Wisconsin.
The problem was discovered by FSIS inspection personnel during a verification task where they discovered that sesame oil was not included on the label.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and members of the media with questions about the recall can contact Jenny Li at jenny@lulurestaurantgroup.com.
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* We believe that none of the product being recalled were processed or offered through the national office
* We strongly encourage you to notify your agencies within one business day from receipt of this notice.
* ALL cased and uncased inventories, both at the member level and agency level, need to be checked. This product may have entered member and agency warehouses through salvage, local donations, TEFAP, local purchases, retail pickups, food drives, or other avenues.
* For additional local details, please contact the Health Department(s) for the area(s) your food bank serves.
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About Feeding America Recall Notices
The Feeding America national office issues notifications of all national Class I and II recalls--those involving a health hazard situation in which there is reasonable probability that eating the food will cause health problems or death--and other recalls that may affect the safety of food supplied to network members.
The national office strongly encourages all member product solicitors, operations managers, and others involved in food and grocery distribution to regularly consult resources provided by the United States Food and Drug Administration (FDA) at http://www.fda.gov/opacom/7alerts.html, and the United States Department of Agriculture (USDA) at http://www.fsis.usda.gov/Fsis_Recalls/index.asp. Additionally, members can often receive information on national, state, and local recalls by contacting their local health departments.
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